Eggless Apple Raisin Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
• STEP 3.In a separate bowl, mix together the applesauce, oil, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Fold in the chopped apples and raisins.
• STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use unsweetened applesauce for this recipe.
• Feel free to add a sprinkle of cinnamon sugar on top of the muffins before baking for extra flavor.
• You can substitute the raisins with other dried fruits like cranberries or chopped dates.

Storage and Serving

• These muffins can be stored in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
• These muffins are great for breakfast or as a snack on the go.