Eggless 2 Minutes Chocolate Whole Wheat Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, mix together whole wheat flour, cocoa powder, sugar, baking powder, and a pinch of salt.
• STEP 2.Add milk, oil, and vanilla extract to the mug and stir until well combined.
• STEP 3.Microwave the mug on high for 1-2 minutes, or until the cake has risen and is set in the center.
• STEP 4.Let the mug cake cool for a few minutes before serving. Enjoy it as is or top it with whipped cream, chocolate sauce, or your favorite toppings.
• STEP 5.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the rising of the cake.
• Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and check the cake's doneness. If needed, microwave for an additional 30 seconds.
• Feel free to add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture.

Storage and Serving

• Serve the mug cake warm as a quick dessert or snack.
• You can also serve it with a scoop of ice cream for an indulgent treat.
• To store any leftovers, let the mug cake cool completely and then transfer it to an airtight container. It can be stored at room temperature for up to 2 days.