Egg Roll Soup Recipe

Ingredients For Egg Roll Soup Recipe

• 6 Egg roll wrappers
• 1 tablespoon Olive oil
• 1 pound Ground pork
• 1.5 cup Chopped onions
• 1.5 cup Packaged coarsely shredded carrots
• 2 teaspoon Grated fresh ginger
• 2 Cloves garlic, minced
• 4 cup Reduced sodium chicken broth
• 0.25 cup Reduced sodium soy sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cup Shredded napa cabbage
• 8 ounce 1 can water chestnuts, drained and chopped
• Hot style mustard