Egg Roll Soup Recipe
Recipe By Better Homes and Gardens
Turn your favorite takeout appetizer into a complete meal with this egg roll soup recipe. Shredded veggies, ground pork, and a flavorful broth all contribute to making this easy 30-minute soup.
4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Roll Soup Recipe
- 1 Egg roll wrappers
- 0.17 tablespoon Olive oil
- 0.17 pound Ground pork
- 1/4 cup Chopped onions
- 1/4 cup Packaged coarsely shredded carrots
- 0.33 teaspoon Grated fresh ginger
- 0.33 Cloves garlic, minced
- 0.67 cup Reduced sodium chicken broth
- 1/25 cup Reduced sodium soy sauce
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 cup Shredded napa cabbage
- 1.33 ounce 1 can water chestnuts, drained and chopped
- As required Hot style mustard
Nutrition
value
value
377
calories per serving
17 g Fat43 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein43g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein43g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium161mg
- Iron4mg
- Vitamin A1090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus373mg
- Selenium65mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens