Egg Roll Ramen Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground pork and cook until browned.
• STEP 2.Add garlic, ginger, and vegetables to the skillet. Stir-fry for a few minutes until the vegetables are tender.
• STEP 3.In a separate bowl, whisk together soy sauce, oyster sauce, and chicken broth. Pour the sauce into the skillet and stir to combine.
• STEP 4.Add the ramen noodles to the skillet and cook until they are tender, about 3-4 minutes.
• STEP 5.Serve the Egg Roll Ramen Skillet hot, garnished with green onions and sesame seeds.
• STEP 6.Cooking Tips: Feel free to customize this recipe by adding your favorite vegetables or protein. You can also adjust the seasoning according to your taste preferences.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• Feel free to customize this recipe by adding your favorite vegetables or protein.
• You can also adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.