Egg 'N' Provolone Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Spread half of the bread cubes evenly in the prepared baking dish.
• STEP 4.Layer half of the provolone cheese slices over the bread cubes.
• STEP 5.Pour half of the egg mixture over the cheese and bread.
• STEP 6.Repeat the layers with the remaining bread cubes, provolone cheese, and egg mixture.
• STEP 7.Cover the dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.
• STEP 8.Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can customize this casserole by adding cooked bacon, sausage, or vegetables.
• Make sure to let the casserole sit in the refrigerator for at least 1 hour to allow the bread to absorb the egg mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, simply microwave individual portions for about 1-2 minutes, or until heated through.
• Serve the casserole hot with a side of fresh fruit or a green salad for a complete meal.