Egg Mayo Sandwich Recipe

Cooking Directions

• STEP 1.Start by boiling the eggs until they are hard-boiled. Once cooked, peel and chop them into small pieces.
• STEP 2.In a bowl, combine the chopped eggs, mayonnaise, mustard, salt, and pepper. Mix well until all the ingredients are evenly combined.
• STEP 3.Spread the egg mayo filling onto one slice of bread. Top with another slice of bread to make a sandwich.
• STEP 4.Cut the sandwich into halves or quarters, depending on your preference.
• STEP 5.Serve the egg mayo sandwich immediately or refrigerate until ready to serve.
• STEP 6.To store, wrap the sandwich tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2 days.
• STEP 7.Enjoy the delicious and creamy Egg Mayo Sandwich as a quick and satisfying meal or snack!

Storage and Serving

• Serve the Egg Mayo Sandwich immediately for the best taste and texture.
• If making ahead, store the sandwich in the refrigerator to keep it fresh.
• You can customize the sandwich by adding lettuce, tomato slices, or any other desired toppings.
• Feel free to use whole wheat bread or any other type of bread you prefer.
• This sandwich is great for picnics, lunchboxes, or as a quick and easy meal option.