Egg Drop Soup Recipe

Recipe By Slurrp

Easy, quick and famous chinese simple soup. The chicken stock mixed with corn starch thickens this soup right up. Egg Drop Soup should be a clear, creamy color and a thick texture with white looking ribbon that floats in the soup. Egg drop soup is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. 

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Ingredients For Egg Drop Soup Recipe

Directions : Egg Drop Soup Recipe

step 1

Nutrition
value
503
calories per serving
29 g Fat43 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 29 g Fat
  • 43 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    43 g
  • Fiber
    3 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    210 mg
  • Iron
    7 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    193 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    611 mg
  • Selenium
    122 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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