Egg Drop Soup Recipe

step 1

• STEP 1.Make the cornstarch mixture. Add ⅓ tbsp cornstarch and ½ water.

step 2

• STEP 1.Boil 4 cups of water, add bouillon, ginger juice and soy sauce. Mix and boil.

step 3

• STEP 2.Turn the stove too low.

step 4

• STEP 3.Now add the cornstarch mixture, stir a few times.

step 5

• STEP 4.While stirring the soup, drop the beaten egg. Add sesame oil, white pepper and stir a few times too.

step 6

• STEP 5.Add to a serving bowl and garnish with green onions.