Edamame Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine cooked edamame, garlic, basil, Parmesan cheese, lemon juice, and olive oil.
• STEP 2.Blend until smooth and creamy, adding more olive oil if needed to reach desired consistency.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Serve as a dip with crackers or vegetables, spread on sandwiches or wraps, or toss with cooked pasta for a delicious and nutritious meal.

Cooking Tips

• To cook the edamame, bring a pot of salted water to a boil and add the edamame. Cook for 3-5 minutes, then drain and rinse with cold water.
• For a vegan version, omit the Parmesan cheese or use a vegan alternative.
• Store any leftover pesto in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Serve the edamame pesto as a dip with crackers or vegetables for a healthy snack.
• Spread it on sandwiches or wraps for an extra burst of flavor.
• Toss it with cooked pasta and vegetables for a quick and nutritious meal.
• Store any leftover pesto in an airtight container in the refrigerator for up to 5 days.