Shrimp Cutlet Burger Recipe

Recipe By Just One Cookbook

Succulent shrimp coated with crispy panko, topped with thinly sliced cabbage, homemade tartar sauce, and sandwiched in soft brioche buns, this japanese-inspired ebi katsu burger (shrimp cutlet burger) could be your next best burger cookout

4.2
30 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

3
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Ingredients For Shrimp Cutlet Burger Recipe

Nutrition
value
1424
calories per serving
63 g Fat93 g Protein118 g Carbs10 g FiberOther

Current Totals

  • 63 g Fat
  • 93 g Protein
  • 118 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    93 g
  • Fiber
    10 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    574 mg
  • Iron
    12 mg
  • Vitamin A
    387 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    181 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    231 mg
  • Manganese
    2 mg
  • Phosphorus
    1013 mg
  • Selenium
    181 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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