Fried Shrimp Recipe

Recipe By Just One Cookbook

Succulent shrimp coated with panko breadcrumbs and fried till golden brown, this japanese fried shrimp called ebi fry (ebi furai) is a popular yoshoku dish in japan. Enjoy it with tartar sauce or tonkatsu sauce

4.4
10 Rating - Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook

ingredients serves

4
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Ingredients For Fried Shrimp Recipe

Nutrition
value
2649
calories per serving
265 g Fat18 g Protein57 g Carbs4 g FiberOther

Current Totals

  • 265 g Fat
  • 18 g Protein
  • 57 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    265 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    5 mg
  • Vitamin A
    84 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    41 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    244 mg
  • Selenium
    44 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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