Lobster Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and 1 clove of minced garlic.
• STEP 2.Whisk the ingredients together until well combined and smooth.
• STEP 3.Taste the sauce and adjust the seasoning if needed by adding more lemon juice or mustard.
• STEP 4.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the lobster dipping sauce alongside freshly cooked lobster for a delicious and tangy accompaniment.

Cooking Tips

• For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
• If you prefer a thinner consistency, you can add a splash of milk or cream to the sauce.
• Make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the lobster dipping sauce in an airtight container in the refrigerator.
• Serve the sauce chilled alongside freshly cooked lobster or other seafood dishes.
• This sauce can also be used as a dip for shrimp, crab, or even as a spread for sandwiches.