This easy zucchini crumb cake is moist, tender and topped with lots of crisp, buttery, brown sugar crumbs. It's fabulous for breakfast, tea time, or dessert.
0.33333333333333326 cup Canned crushed pineapple undrained
1 teaspoon Vanilla extract
1 teaspoon Baking soda
0.25 teaspoon Baking powder
0.5 teaspoon Salt
0.5 teaspoon Cinnamon
0.25 teaspoon Nutmeg
1.5 cup Flour
0.5 cup Powdered sugar
1 tablespoon Milk or half and half
Nutrition value
296
calories per serving
22 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
22 g Fat
3 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
