Turtle Bark Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper.
• STEP 2.Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
• STEP 3.Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
• STEP 4.Drizzle the caramel sauce over the chocolate, creating a swirl pattern.
• STEP 5.Sprinkle the toasted pecans over the caramel.
• STEP 6.Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set.
• STEP 7.Once the chocolate is set, break the bark into pieces and serve.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

• To toast the pecans, spread them in a single layer on a baking sheet and bake at 350掳F (175掳C) for about 8-10 minutes, or until fragrant.
• You can use store-bought caramel sauce or make your own homemade caramel sauce.
• Feel free to customize your turtle bark by adding additional toppings such as sea salt or crushed pretzels.

Storage and Serving

• Turtle bark can be served as a dessert or a sweet snack.
• It is best enjoyed at room temperature.
• You can also package it in a decorative tin or gift box to give as a homemade gift.