Turkey Dinner Galette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pie crust on a lightly floured surface into a 12-inch circle.
• STEP 3.Transfer the pie crust to the prepared baking sheet.
• STEP 4.Spread a layer of mashed potatoes in the center of the pie crust, leaving a 2-inch border.
• STEP 5.Top the mashed potatoes with a layer of turkey, followed by a layer of stuffing.
• STEP 6.Fold the edges of the pie crust over the filling, pleating as necessary.
• STEP 7.Brush the crust with beaten egg for a golden finish.
• STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the galette warm, topped with cranberry sauce and garnished with fresh herbs.

Cooking Tips

• Feel free to customize the filling with your favorite Thanksgiving leftovers, such as roasted vegetables or gravy.
• If you don't have leftover mashed potatoes, you can make a fresh batch or use store-bought.
• For a vegetarian version, substitute the turkey with roasted butternut squash or mushrooms.
• Serve the galette as a main dish with a side salad, or cut into smaller portions for appetizers or party snacks.

Storage and Serving

• Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the galette in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.
• Serve the reheated galette with additional cranberry sauce and a dollop of sour cream, if desired.