Toad In The Hole with Onion Gravy Recipe

Ingredients For Toad In The Hole with Onion Gravy Recipe

• 1 cup All purpose flour
• 0.25 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 Large eggs, room temperature
• 0.75 cup Whole milk, slightly warmed
• 1 tablespoon Fresh rosemary leaves
• 1 tablespoon Vegetable oil
• 4 Pork sausages
• 3 tablespoon Butter
• 3 tablespoon Unsalted butter, divided
• 0.5 Large yellow onion, sliced
• 1 tablespoon All purpose flour
• 2 cup Beef stock see note
• 1 teaspoon English or dijon mustard
• 1 teaspoon Worcestershire sauce