Easy taco stuffed peppers-these mexican stuffed peppers are a fun twist on a classic Taco meat, black beans, corn, salsa and more. If you love taco night these are going to be a huge hit.
4 Bell peppers, sliced in 1/2 length wise with seeds and membrane removed
1 pound Ground beef
1 Packet taco seasoning
1 can Black beans, drained and rinsed
1 cup Frozen corn kernels
1 cup Salsa
2 cup Shredded cheddar cheese, divided
1 can Enchilada sauce
3 cup Cooked rice
Sour cream
Diced tomatoes
Avocado
Jalapeno slices
Black olives
Cilantro
Nutrition value
528
calories per serving
17 g Fat29 g Protein63 g Carbs5 g FiberOther
Current Totals
17 g Fat
29 g Protein
63 g Carbs
5 g Fiber
MacroNutrients
Carbs
63 g
Protein
29 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
384 mg
Iron
5 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
466 mg
Selenium
12 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
