Easy taco stuffed peppers-these mexican stuffed peppers are a fun twist on a classic Taco meat, black beans, corn, salsa and more. If you love taco night these are going to be a huge hit.
4 Bell peppers, sliced in 1/2 length wise with seeds and membrane removed
1 pound Ground beef
1 Packet taco seasoning
1 can Black beans, drained and rinsed
1 cup Frozen corn kernels
1 cup Salsa
2 cup Shredded cheddar cheese, divided
1 can Enchilada sauce
3 cup Cooked rice
Sour cream
Diced tomatoes
Avocado
Jalapeno slices
Black olives
Cilantro
Nutrition value
528
calories per serving
17 g Fat29 g Protein63 g Carbs5 g FiberOther
Current Totals
17 g Fat
29 g Protein
63 g Carbs
5 g Fiber
MacroNutrients
Carbs
63 g
Protein
29 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
384 mg
Iron
5 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
466 mg
Selenium
12 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
