This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Easy Slow-Cooker Potato Soup Recipe
1 Carton chicken broth
1 Package frozen shredded hash brown potatoes, thawed
1 Small onion, finely chopped
2 Garlic cloves, minced
0.25 teaspoon Pepper
1 Package cream cheese, softened and cubed
1 cup Half and half cream
1 cup Shredded Cheddar Cheese
Optional: crumbled cooked bacon and chopped green onions
Nutrition value
71
calories per serving
4 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
4 g Fat
6 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
6 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
181 mg
Iron
1 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
