Slow Cooker Ham And Corn Chowder Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine diced ham, corn, potatoes, onion, garlic, thyme, salt, and pepper.
• STEP 2.Pour in chicken broth and stir to combine.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• STEP 4.In a separate bowl, whisk together flour and milk until smooth.
• STEP 5.Stir the flour mixture into the slow cooker and cook on high for an additional 30 minutes, until the chowder has thickened.
• STEP 6.Serve hot with crusty bread and enjoy!

Cooking Tips

• For extra flavor, you can sauté the onions and garlic before adding them to the slow cooker.
• If you prefer a thicker chowder, you can add more flour and milk mixture.
• Feel free to add other vegetables like carrots or celery for added texture and flavor.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Serve the chowder with a sprinkle of fresh herbs, such as parsley or chives, for added freshness.