Make this easy slow-cooker beef stew and come home to the savory aroma of a ready-to-eat dish. Our easy slow-cooker beef stew is sure to become your new favorite go-to recipe.
0.25 cup Kraft italian vinaigrette dressing made with extra virgin olive oil
0.25 cup Kraft original barbecue sauce
1 teaspoon Dried Oregano Leaves
1 inch 1 lb. beef stew meat, cut into
1 pound Small red potatoes, cut into bite size pieces
1 inch 4 large carrots, cut into thick slices
1 piece Large onion, cut into bite size
1 inch 2 slices oscar mayer bacon, cut into
3 tablespoon Flour
Nutrition value
193
calories per serving
12 g Fat3 g Protein17 g Carbs3 g FiberOther
Current Totals
12 g Fat
3 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
