Sheet Pan Chicken Philly Cheesesteaks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the chicken strips, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the chicken is well coated.
• STEP 3.Spread the chicken strips, bell peppers, and onions on a sheet pan. Make sure they are in a single layer and not overcrowded.
• STEP 4.Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
• STEP 5.Remove the sheet pan from the oven and sprinkle the provolone cheese over the chicken and vegetables. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 6.While the cheese is melting, toast the hoagie rolls in a toaster or under the broiler until golden brown.
• STEP 7.Remove the sheet pan from the oven and assemble the cheesesteaks. Place a generous amount of the chicken and vegetable mixture on each hoagie roll.
• STEP 8.Serve the Sheet Pan Chicken Philly Cheesesteaks immediately and enjoy!

Cooking Tips

• Make sure to spread the chicken, bell peppers, and onions in a single layer on the sheet pan to ensure even cooking and caramelization.
• Feel free to customize the seasoning blend to your taste. Add some chili powder for a spicy kick or smoked paprika for a smoky flavor.
• You can also add additional toppings such as sautéed mushrooms, sliced jalapeños, or pickles for extra flavor and texture.
• If you prefer a softer roll, you can lightly toast the hoagie rolls in the oven instead of toasting them until golden brown.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cheesesteaks on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated cheesesteaks with a side of fries or a fresh salad for a complete meal.