Mustard Cheese Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add flour and whisk until smooth.
• STEP 3.Gradually whisk in milk and cook until thickened.
• STEP 4.Stir in mustard and cheese until melted and smooth.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the mustard cheese sauce warm as a dip or use it as a topping or sauce for your favorite dishes.

Cooking Tips

• Use a whisk to ensure a smooth and lump-free sauce.
• Adjust the amount of mustard according to your taste preference.
• Experiment with different types of cheese for different flavors.
• If the sauce becomes too thick, add a little more milk to thin it out.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently on the stovetop or in the microwave before serving.
• Serve the mustard cheese sauce warm as a dip with pretzels, vegetables, or chicken wings.
• Use it as a topping for burgers, sandwiches, or hot dogs.
• Drizzle it over cooked pasta, roasted vegetables, or grilled meats for added flavor.