Cheesy Salmon Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Season the cheese sauce with salt, pepper, and any desired herbs or spices.
• STEP 6.Place the salmon fillets in the greased casserole dish and pour the cheese sauce over them.
• STEP 7.In a small bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the topping is golden and crispy.
• STEP 9.Serve the Cheesy Salmon Casserole hot, garnished with fresh herbs if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use fresh or frozen salmon fillets for this recipe. If using frozen, make sure to thaw them completely before baking.
• Feel free to add additional vegetables to the casserole, such as spinach, peas, or diced bell peppers.
• For a lighter version, you can use low-fat milk and reduced-fat cheese.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of baking.
• Serve the casserole with a squeeze of lemon juice for a refreshing citrus flavor.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the casserole with a side of steamed vegetables or a fresh salad.
• Garnish with fresh herbs, such as parsley or dill, for added freshness and flavor.