Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. Lenette Bennett, Como, Colorado.
2 Medium sweet red or green peppers, halved and sliced
1 Beef top sirloin steak , cut into thin strips
1 Envelope onion soup mix
1 can Reduced sodium beef broth
6 Hoagie buns, split
12 Slices provolone cheese, halved
Pickled hot cherry peppers, optional
Nutrition value
36
calories per serving
< 1 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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