Beef Nacho Bowl Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add taco seasoning and water to the skillet. Simmer for 5 minutes.
• STEP 3.Arrange tortilla chips in a bowl. Top with the seasoned ground beef and shredded cheese.
• STEP 4.Bake in the oven at 350°F (175°C) until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and garnish with your favorite toppings such as diced tomatoes, sliced jalapenos, sour cream, and guacamole.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can customize the toppings based on your preference. Other options include black olives, chopped onions, or salsa.
• For extra heat, add some hot sauce or sprinkle with crushed red pepper flakes.
• To make it a complete meal, you can add a side of refried beans or Mexican rice.

Storage and Serving

• Beef Nacho Bowl is best served immediately while the cheese is still hot and gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through before serving.