This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. Julie May, Hattiesburg, Mississippi.
1 Package frozen fully cooked italian meatballs, thawed
1.5 cup Beef broth
1 teaspoon Dried Parsley Flakes
0.75 teaspoon Dried Basil
0.5 teaspoon Salt
0.5 teaspoon Dried oregano
0.25 teaspoon Pepper
1 cup Heavy whipping cream
0.75 cup Sour cream
Nutrition value
840
calories per serving
26 g Fat23 g Protein122 g Carbs3 g FiberOther
Current Totals
26 g Fat
23 g Protein
122 g Carbs
3 g Fiber
MacroNutrients
Carbs
122 g
Protein
23 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
