This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. Julie May, Hattiesburg, Mississippi.
1 Package frozen fully cooked italian meatballs, thawed
1.5 cup Beef broth
1 teaspoon Dried Parsley Flakes
0.75 teaspoon Dried Basil
0.5 teaspoon Salt
0.5 teaspoon Dried oregano
0.25 teaspoon Pepper
1 cup Heavy whipping cream
0.75 cup Sour cream
Nutrition value
840
calories per serving
26 g Fat23 g Protein122 g Carbs3 g FiberOther
Current Totals
26 g Fat
23 g Protein
122 g Carbs
3 g Fiber
MacroNutrients
Carbs
122 g
Protein
23 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
