This meat pie recipe is a good way to use leftover roast beef, beef brisket, beef stew meat, pot roast or taco meat. Don't have leftovers? You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.
1 cup Leftover cooked roast beef, brisket, pot roast or beef taco meat
As required Kosher salt, to taste
As required Black pepper, freshly ground, to taste
Nutrition value
166
calories per serving
8 g Fat11 g Protein11 g Carbs4 g FiberOther
Current Totals
8 g Fat
11 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
21 mg
Iron
2 mg
Vitamin A
165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
