Easy margarita chicken is a healthy and delicious dinner for busy weeknights. Juicy, flavorful chicken breast topped with pico de gallo and cheese-its a delicious southwest-inspired meal the whole family will love (gluten-free, nut-free).
2 Boneless, skinless chicken breasts, halved lengthwise into cutlets
1.5 Juice lime
1 tablespoon Worcestershire sauce
1 tablespoon Avocado or olive oil
0.25 teaspoon Sea salt
0.25 teaspoon Freshly cracked black pepper
0.25 teaspoon Garlic powder
0.25 teaspoon Paprika
1 tablespoon Chopped fresh cilantro
1 cup Pico de gallo
0.5 cup Colby jack cheese, shredded
1 Medium tomato, diced
0.5 Small white onion, diced
1 Small jalapeno, diced
2 tablespoon Chopped fresh cilantro
Nutrition value
63
calories per serving
4 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
4 g Fat
2 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
862 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment