Ingredients For Bacon Mac And Cheese Casserole Recipe
1 pound Macaroni
12 ounce Thick cut bacon
0.5 cup Unsalted butter
2 Cloves garlic, minced
0.5 cup All purpose flour
3 cup Milk
1.5 cup Heavy cream
0.5 teaspoon Pepper
0.5 teaspoon Salt
0.5 teaspoon Sage, dried
0.5 teaspoon Rosemary, dried
1 tablespoon Dijon mustard
3 cup Cheddar cheese, shredded
1.5 cup Monterey jack cheese
1 cup Parmesan cheese, grated, divided
0.5 cup Panko breadcrumbs
2 teaspoon Unsalted butter
Nutrition value
315
calories per serving
14 g Fat21 g Protein25 g Carbs3 g FiberOther
Current Totals
14 g Fat
21 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
21 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
601 mg
Iron
1 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
428 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
