Easy Instant Pot® Vegan Low-Carb Spaghetti Squash With Mushroom Ragu Recipe

Ingredients For Easy Instant Pot® Vegan Low-Carb Spaghetti Squash With Mushroom Ragu Recipe

• 1 Spaghetti squash, halved and seeded
• 1 cup Vegetable Broth
• 1 sprig Fresh rosemary
• 0.5 tablespoon Salt
• 2 tablespoon Olive oil
• 1 Onion, chopped
• 2 Cloves garlic, minced
• 1 cup Chopped button mushrooms
• 1 can No-salt-added whole tomatoes, undrained and chopped
• 1 tablespoon Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Dried Sage
• 3 Bay leaves