This instant pot pinto beans recipe will quite possibly be the best mexican-style beans you've ever had. It's super easy to make in your instant pot and it tastes so very good
1 tablespoon Mexican red chili powder, not cayenne
1.5 teaspoon Kosher salt
2 tablespoon Oil
14 ounce Canned tomatoes
2 tablespoon Tomato paste
1 Small Onion, Chopped
3 Cloves Garlic
0.25 pound Smoked sausages
0.25 cup Pickled jalapeno slices
0.5 cup Cilantro, Chopped
Queso fresco, optional
Nutrition value
164
calories per serving
8 g Fat6 g Protein15 g Carbs9 g FiberOther
Current Totals
8 g Fat
6 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
112 mg
Iron
4 mg
Vitamin A
1989 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
100 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
