Pinto Beans Recipe
Recipe By Melissas Southern Style Kitchen
These best pinto beans make for a scrumptious budget friendly meal. Dry pinto beans cooked with thick cut slab bacon. Fresh thyme and seasonings gives them just the right pop of flavor. Serve a bowlful alongside a skillet of hot buttered cornbread, sweet chow chow and a generous sprinkle of green onion for a bit of crunch and watch them disappear. Simply delicious.
4.1
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Beans Recipe
- 0.13 pound Dry pinto beans
- 3/4 cup Water
- 0.19 inch 3 slices thick cut bacon cut into
- 1/4 cup Low sodium chicken stock plus additional as needed
- 0.03 cup Grated or minced sweet onion
- 0.13 Bay leaf
- 1/4 sprig Fresh thyme
- 1/4 teaspoon Dark chili powder
- 0.19 teaspoon Garlic salt
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Ground cumin
- 0.06 teaspoon Crushed red pepper flakes optional
Nutrition
value
value
145
calories per serving
5 g Fat10 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen