Grilled fish tacos with strawberry salsa is a delicious and healthy weeknight dinner that's easy to make in under 30 minutes and perfect for using summer strawberries (gluten-free, dairy-free).
Ingredients For Grilled Fish Tacos With Strawberry Salsa Recipe
0.5 teaspoon Chili powder
0.5 teaspoon Cumin
0.5 teaspoon Garlic
0.25 teaspoon Salt
0.25 teaspoon Freshly cracked pepper
1 pound White fish, such as cod or halibut
1.5 Juice from lime
1 teaspoon Olive or avocado oil
1 Jalapeno seeded and diced
0.5 Medium red onion, diced
1 Medium tomato, diced
1.25 cup Strawberries, diced
3 tablespoon Chopped fresh cilantro
2 tablespoon Chopped fresh basil
pinch Pinch salt
8 Warm corn tortillas
Sliced avocado
Nutrition value
308
calories per serving
4 g Fat22 g Protein44 g Carbs5 g FiberOther
Current Totals
4 g Fat
22 g Protein
44 g Carbs
5 g Fiber
MacroNutrients
Carbs
44 g
Protein
22 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
71 mg
Iron
14 mg
Vitamin A
876 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
3 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
412 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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