These easy grilled blackened shrimp are quick to prep, and a versatile and delicious weeknight meal. Try them inside tacos, on a salad, with rice, alongside grilled vegetables or on their own.
1 pound Raw large shrimp peeled and deveined, tail
0.5 teaspoon Black pepper
1 teaspoon Kosher salt
2 teaspoon Coconut sugar
1 teaspoon Garlic powder
1 teaspoon Oregano
2 teaspoon Paprika
0.5 teaspoon Cumin
2 teaspoon Chili powder
2.5 tablespoon Avocado oil
5 Garlic cloves minced
Nutrition value
318
calories per serving
16 g Fat25 g Protein18 g Carbs4 g FiberOther
Current Totals
16 g Fat
25 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
25 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
3 mg
Phosphorus
271 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
