These easy grilled blackened shrimp are quick to prep, and a versatile and delicious weeknight meal. Try them inside tacos, on a salad, with rice, alongside grilled vegetables or on their own.
1 pound Raw large shrimp peeled and deveined, tail
0.5 teaspoon Black pepper
1 teaspoon Kosher salt
2 teaspoon Coconut sugar
1 teaspoon Garlic powder
1 teaspoon Oregano
2 teaspoon Paprika
0.5 teaspoon Cumin
2 teaspoon Chili powder
2.5 tablespoon Avocado oil
5 Garlic cloves minced
Nutrition value
318
calories per serving
16 g Fat25 g Protein18 g Carbs4 g FiberOther
Current Totals
16 g Fat
25 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
25 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
3 mg
Phosphorus
271 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
