German Currywurst Recipe

Cooking Directions

• STEP 1.Grill or fry the pork sausages until cooked through.
• STEP 2.In a saucepan, heat oil and sauté onions until translucent.
• STEP 3.Add curry powder and paprika to the onions and cook for a minute.
• STEP 4.Stir in ketchup, water, sugar, vinegar, and Worcestershire sauce.
• STEP 5.Simmer the sauce for 10-15 minutes, until it thickens.
• STEP 6.Slice the cooked sausages and pour the curry ketchup sauce over them.
• STEP 7.Serve the Currywurst with fries or bread on the side.

Cooking Tips

• You can use any type of pork sausage for this recipe, such as bratwurst or bockwurst.
• Adjust the amount of curry powder and paprika according to your spice preference.
• For a spicier version, add a pinch of cayenne pepper to the sauce.
• If you prefer a smoother sauce, you can blend it in a food processor or blender.
• Garnish the Currywurst with chopped parsley or curry powder for extra flavor.

Storage and Serving

• Leftover Currywurst can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages and sauce in a pan or microwave before serving.
• Serve the Currywurst with a side of fries, bread, or a fresh salad for a complete meal.
• It is a popular street food in Germany and can be enjoyed as a quick snack or a main course.