Dinner Ideas Pulled Pork Quinoa Bowls Recipe

Cooking Directions

• STEP 1.Start by cooking the quinoa according to the package instructions.
• STEP 2.While the quinoa is cooking, prepare the pulled pork. Season a pork shoulder with salt, pepper, and your favorite spices. Place it in a slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 3.Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Toss the shredded pork with your favorite barbecue sauce.
• STEP 4.To assemble the bowls, divide the cooked quinoa among serving bowls. Top with a generous portion of pulled pork. Add your favorite toppings, such as diced avocado, sliced cherry tomatoes, chopped cilantro, and a squeeze of lime juice.
• STEP 5.Serve the pulled pork quinoa bowls immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder overnight before cooking it in the slow cooker.
• Feel free to customize the toppings based on your preferences. Other great options include diced red onion, shredded lettuce, and crumbled feta cheese.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop before serving.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, simply reheat the pulled pork in the microwave or on the stovetop until warmed through.
• These pulled pork quinoa bowls are great for meal prep. Prepare the quinoa and pulled pork in advance, and store them separately in the refrigerator. When ready to eat, simply assemble the bowls and add your desired toppings.