This easy mexican-style soup is loaded with roasted chicken, black beans, hominy, and zesty spices and seasonings, and topped with crunchy tortilla chips.
1 Roasted chicken, skin discarded, meat removed from bones and shredded
1 teaspoon Garlic powder
1 teaspoon Ground Cumin
1 teaspoon Onion powder
1 teaspoon Chili powder
0.5 teaspoon Red pepper flakes
0.5 teaspoon Ground cayenne pepper
As required Salt and ground black pepper
Nutrition value
126
calories per serving
5 g Fat17 g Protein1 g Carbs2 g FiberOther
Current Totals
5 g Fat
17 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
17 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment