Easy Chicken Tamale Burrito Bowls Recipe

Ingredients For Easy Chicken Tamale Burrito Bowls Recipe

• 1.5 pound chicken breast or thighs
• 2 cup Red Enchilada Sauce
• 2 tablespoon chili powder
• 2 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 0.5 teaspoon Cayenne
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 1 onion slided
• 1 red pepper sliced
• 1 orange pepper sliced
• 1.5 cup cooked black beans drained and rinsed if using canned
• 2 cup Chicken Broth
• 2 cup Milk
• 1 cup polenta I used Bob's Red Mill
• 4 ounce sharp white cheddar cheese shredded plus more for topping if desired
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper
• 2 tablespoon butter your preference
• 1 pinch avocado mashed with salt and pepper (or some [guacamole | https://www.halfbakedharvest.com/margarita chicken quesadilla with margarita guacamole
• 4 ounce queso fresco cheese crumbled
• fresh cilantro chopped
• crushed tortilla chips