Chicken Stew Olla Tapada Recipe

Ingredients For Chicken Stew Olla Tapada Recipe

• 2 tablespoon Olive oil
• 6 piece Chicken legs and thighs
• Salt and pepper to season
• 4 Medium size carrots peeled and cut into 11/2 in. cubes
• 1 Large chayote peeled and cut into large cubes
• 6 Plum tomatoes sliced
• 0.5 Medium size white onion sliced
• 2 Large garlic cloves finely chopped
• 10 Stuffed olives sliced
• 2 teaspoon Capers Rinsed
• 0.33000000000000007 cup Raisins
• 2 Bay leaves
• 2 sprig Thyme
• 0.5 stick Mexican cinnamon
• 5.5 cup White wine