Chicken-Sriracha Pad Thai Recipe

Name: Chicken-sriracha Pad Thai Recipe
Total time: 35 min
Yield: 6
Cuisine: Thai

Recipe By My Food and Family

Try a takeout favorite at home with our easy chicken-sriracha pad thai recipe. You may be surprised at how easy it is to make this pad thai recipe.

4.8

10 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Chicken-Sriracha Pad Thai Recipe

1 Pkg. cellophane noodles
0.33000000000000007 cup Lite soy sauce
0.33000000000000007 cup Packed brown sugar
0.25 cup Kraft classic catalina dressing
4 teaspoon Sriracha sauce
0.33000000000000007 cup Oil, Divided
0.75 pound Boneless skinless chicken breasts, cut into thin strips
2 Large shallots, thinly sliced, divided
2 Eggs beaten
1 bunch Green onions, each cut lengthwise in 1/2, then crosswise into 2 inch lengths
4 Cloves Garlic, Minced
2 cup Fresh bean sprouts, divided
0.25 cup Planters dry roasted peanuts, coarsely chopped
0.25 cup Fresh Cilantro

Nutrition
value

407

calories per serving

29 g Fat18 g Protein18 g Carbs5 g FiberOther

Current Totals

29 g Fat
18 g Protein
18 g Carbs
5 g Fiber

MacroNutrients

Carbs
18 g
Protein
18 g
Fiber
5 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
86 mg
Iron
3 mg
Vitamin A
429 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
245 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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