Chicken Enchiladas Recipe

Ingredients For Chicken Enchiladas Recipe

• 1 tablespoon Olive oil
• 1 Small yellow onion, diced
• 3 Cloves garlic, minced
• 3 cup Shredded chicken breasts
• As required Salt and fresh ground pepper, to taste
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Dried oregano
• 0.5 cup Red enchilada sauce
• 8 Low carb whole wheat flour tortillas
• 0.75 cup Red enchilada sauce, divided
• 1 cup Shredded low fat mexican blend cheese
• Optional; sour cream, avocado slices, halved cherry tomatoes, jalapeno slices, chopped cilantro