Ingredients For Easy Chicken Enchilada Skillet Recipe
1 tablespoon Olive oil
1 Small white onion, peeled and diced
1 Red bell pepper, cored and diced
1 can Old El Paso Chopped Green Chiles
1 cup Black beans, rinsed and drained
0.5 cup Whole kernel corn, canned or frozen
23 cup Shredded Cooked Chicken
1 can Old el paso red enchilada sauce
2 cup Shredded mexican blend cheese , divided
1 cup Tortilla strips or crumbled tortilla chips
1 Optional for serving: package old el paso burrito sized flour tortillas
Optional toppings: diced avocado, chopped fresh cilantro leaves, diced red onion, extra tortilla strips, sour cream, etc
Nutrition value
1827
calories per serving
127 g Fat160 g Protein10 g Carbs5 g FiberOther
Current Totals
127 g Fat
160 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
160 g
Fiber
5 g
Fats
Fat
127 g
Vitamins & Minerals
Calcium
207 mg
Iron
11 mg
Vitamin A
381 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
49 mg
Vitamin B6
3 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
230 mg
Manganese
0 mg
Phosphorus
1625 mg
Selenium
163 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
