Chicken Curry With Onion Tomato Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add chicken pieces and cook until they are browned.
• STEP 5.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours will enhance the flavor and tenderness.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the chicken curry with steamed rice, naan bread, or roti for a delicious meal.