These cheesy bacon biscuit pull-aparts are a simple biscuit recipe that will have all of your guests raving they're packed with bacon, butter and cheese, and they're everything you didn't know you needed in a biscuit.
Ingredients For Cheesy Bacon Biscuit Pull Aparts Recipe
2 tablespoon Melted butter
8 One roll refrigerated biscuit dough count
0.25 inch 6 thin slices fresh mozzarella thick
1 cup Smithfield cooked crumbled bacon
1 cup Shredded cheddar cheese
Nutrition value
67
calories per serving
4 g Fat5 g Protein2 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
175 mg
Iron
0 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
