Cheeseburger Crescent Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add onion, garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet. Cook for another 2-3 minutes.
• STEP 4.Unroll the crescent dough and separate into triangles. Press each triangle into the greased muffin tin, forming a cup shape.
• STEP 5.Spoon a tablespoon of the ground beef mixture into each crescent cup. Top with shredded cheese.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the crescent cups are golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes. Serve with your favorite burger toppings like lettuce, tomato, and pickles.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the filling by adding bacon, mushrooms, or other toppings to the ground beef mixture.
• If you prefer a spicier flavor, add some hot sauce or jalapenos to the ground beef mixture.
• Serve these Cheeseburger Crescent Cups as an appetizer or as a main dish with a side of fries or a salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crescent cups in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
• Serve these Cheeseburger Crescent Cups with your favorite burger toppings like lettuce, tomato, and pickles.