Caramel Crunch Ice-Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat sugar over medium heat until it melts and turns golden brown.
• STEP 2.Add butter and stir until melted and well combined.
• STEP 3.Add cream and stir until the caramel is smooth.
• STEP 4.Remove from heat and let it cool.
• STEP 5.In a separate bowl, whip the cream until soft peaks form.
• STEP 6.Fold the caramel into the whipped cream.
• STEP 7.Add the caramelized nuts and mix well.
• STEP 8.Pour the mixture into a container and freeze for at least 6 hours or until firm.
• STEP 9.Serve scoops of caramel crunch ice cream in bowls or cones.

Cooking Tips

• Be careful while melting the sugar as it can burn quickly.
• You can use any nuts of your choice for the caramelized nuts.
• For an extra crunch, you can add crushed caramelized biscuits to the ice cream.

Storage and Serving

• Caramel Crunch Ice-Cream can be stored in an airtight container in the freezer for up to 2 weeks.
• Let it soften for a few minutes before scooping and serving.
• Serve it in bowls or cones for a delightful treat.