Stovetop Cabbage Soup Recipe

Recipe By The Spruce Eats

This cabbage soup is an easy combination of cabbage, beef broth, peppers, onions, and tomatoes. A bit of hot sauce, garlic, and some brown sugar help to flavor the soup. Add some sliced carrots to the soup if you'd like. Add browned ground beef or diced stewing beef for a meatier soup. If you prefer a meat-free soup, replace the beef broth and water with 1 quart of vegetable broth and 1 cup of tomato soup.

4.2
15 Rating - Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 35minsCook

ingredients serves

4
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Ingredients For Stovetop Cabbage Soup Recipe

Nutrition
value
85
calories per serving
2 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    1 mg
  • Vitamin A
    106 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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