Taco Soup Stovetop Or Slow Cooker Recipe
Recipe By Mels Kitchen Cafe
This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker.
4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Soup Stovetop Or Slow Cooker Recipe
- 0.08-0.17 pound Lean ground beef or ground turkey
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.17 cup Chicken or beef broth
- 0.33 can Green chiles, mild, medium or hot
- 0.17 can Red kidney beans, drained and rinsed
- 0.17 can Pinto beans, drained and rinsed
- 0.17 can Diced tomatoes
- 0.33 can Tomato sauce, tomato sauce
- 0.17 tablespoon Chili powder
- 0.33 teaspoon Ground cumin
- 0.08 teaspoon Ground coriander
- 0.08 teaspoon Paprika, smoked or regular
- 1/25 teaspoon Garlic powder
- 0.17 cup Frozen corn kernels
- As required Toppings:tortilla chips or strips, sour cream, cheese, cilantro, etc
Nutrition
value
value
143
calories per serving
5 g Fat18 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe