The Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the dough to the prepared pizza stone or baking sheet.
• STEP 4.Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle shredded cheese over the sauce, followed by cooked bacon.
• STEP 6.Create small wells in the toppings and crack an egg into each well.
• STEP 7.Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the eggs are cooked to your liking.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can customize the toppings by adding vegetables like bell peppers, onions, or mushrooms.
• For a healthier option, you can use whole wheat pizza dough and turkey bacon.
• Make sure to pre-cook the bacon before adding it to the pizza to ensure it becomes crispy.
• If you prefer a runny yolk, bake the pizza for a shorter time.
• Serve the breakfast pizza with a side of fresh fruit or a green salad for a complete meal.

Storage and Serving

• Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the breakfast pizza hot, straight from the oven, for the best taste and texture.